Law change would allow inferior 'aging' of quality Tennessee whiskey

Push to change Tenn. law seen as way to weaken Jack Daniel's whiskey reign

Real Tennessee Whiskey

Article Excerpt: "... If it isn't fermented in Tennessee from mash of at least 51 percent corn, aged in new charred oak barrels, filtered through maple charcoal and bottled at a minimum of 80 proof, it isn't Tennessee whiskey. So says a year-old law that resembles almost to the letter the process used to make Jack Daniel's, the world's best-known Tennessee whiskey. ..."

Reference: www.foxnews.com